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Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work’s authorship and initial publication in this journal.This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.Īuthors who publish with this journal agree to the following terms: Hubungan Antara Karakteristik Responden, Kebiasaan Makan dan Minum Serta Pemakaian NSAID dengan Terjadinya Gastritis. Panduan Penulisan Karya Tulis Imiah Mahasiswa. Fisiologi Manusia: dari Sel ke Sistem ed.2. Journal of Healthcare Technology and Medicine, 1(2). The Influence Of Traditional Food on Incidience of Stroke in Banda Aceh. Profil Kesehatan Wilayah Puskesmas Kampar. Hubungan Pola Makan Dengan Gastritis Pada Mahasiswa S1 Keperawatan Program A FIKES UPN Veteran Jakarta Tahun 2011. Edisi 3, Cetakan ke-3, jakarta, Media Aesculapius Muttaqin Arif & Sari Kumala, (2011).Gangguan Gastrointestinal. Metode Penelitian Keperawatan dan Teknik Analisa Data. Jakarta: Penerbit Buku Kedokteran EGC Jakarta. Profil Kesehatan Propinsi Riau.ĭinKes KabKap, (2021). Cetakan ke-6, Jakarta, Indonesia Publishing HouseĭinKes PropRiau, (2011). Penyakit Gastritis Akut.īlecenda M, dkk, (2009).
Hubungan Faktor Konsumsi dan Karakteristik Individu dengan Persepsi Gangguan Lambung pada Mahasiswa.Īnonim, (2011). It is hoped that the management of the health program will increase counseling and provision of health information about diet and types of food that must be avoided to prevent gastritis.Īnggita, N, (2012). X2 = 8,222 with P value = 0,006 (p <0,005), which means that there is a relationship between irritant drinks and the incidence of gastritis. Research results Based on statistical tests, it was found that X2 = 10.861 with P value = 0.002 (p <0.005), which means that there is a significant relationship between food irritants and the incidence of gastritis. The research instrument used a questionnaire and data processing was carried out univariate and bivariate. The sampling technique was simple random sampling. The sample in this study were the families of 229 people in the village of Penyesawan in the working area of the Kampar Health Center. The design of this study used an analytical research design with a cross-sectional design. The purpose of this study was to determine the relationship between food and drink irritants with the incidence of gastritis in the village of Penyesawan, the working area of the Kampar Health Center in 2021. This situation can result from food and drink irritating the gastric mucosa, excessive gastric mucosa secretions by the stomach's own secretions and sometimes due to bacterial inflammation. Gastritis is the most common disorder encountered in the clinic because it is diagnosed based solely on clinical symptoms.
S1 Kesehatan Masyarakat, Universitas Pahlawan Tuanku Tambusaiįood and Beverages are Irritant, Gastritis Abstractįood and drinks that are irritants are very influential on the incidence of gastritis.
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